A Georgian opened a bakery in Zaslaŭje. He used to cook khachapuri, but now he has switched to pizzas
Before moving to Belarus, Georgian Vaso Betlemishvili worked as a truck driver. But in Zaslaŭje, he took up baking.
Photo here and further: "Prystalichcha"
Several years ago, Vaso set up a bakery with Georgian pastries, then worked as a pizza maker in the "Kapeyechka" store. And in March, he reopened his own spot — a pizzeria. Vaso works together with his wife and a family friend, writes "Prystalichcha".
"I used to not understand the hype around pizza; in my first bakery, I mostly cooked khachapuri, flatbreads, Ossetian pies... Now I've changed the format a bit, and pizza is a hit!" shares Vaso.
His pizzeria is located at the market on Savetskaya Street, 81V. Besides pizza, Vaso bakes lavash and Ossetian pies there.
The owner says he is ready to feed even a person without money.
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