«Don't waste your time». A company drove 22 kilometers to a restaurant near Grodno, paid for entry, but remained hungry
A company from Grodno specifically traveled to the restaurant "Svyatski Brovar" in Svyatsk, but everything went wrong. They did not get the expected satisfaction and ended up having fried bread with soup for dinner.
A woman shared her impressions of visiting the restaurant on Threads.
«I never thought I'd be having fried bread for dinner at a restaurant for which our company traveled 22 kilometers from Grodno. But 'Svyatski Brovar' in Svyatsk managed to surprise,» she wrote.
According to the woman, to enter the restaurant, each visitor first had to pay seven rubles for entry to the complex's territory.
However, the company did not intend to explore the complex but traveled specifically for their signature ribs.
«Okay, we paid. But inside, a real gastronomic quest began, titled 'Guess what else we don't have'. Ribs? Sold out. Carpaccio? Also not available. Meat set? Unavailable. Warm beef salad? Sorry, not available. The waitress returned three times with rejections,» the visitor recounted.
Therefore, they had to order fried bread, soup, and coffee.
«Dear management, if your refrigerators are empty and the kitchen cannot cope with supplies, perhaps it's not worth charging people for entry just so they can sit in an empty hall? A beautiful place, but the service is absolutely nonexistent. Don't waste time on the road and money on petrol — it's not worth it,» the woman concluded.
In the comments, other visitors shared similar experiences.
«We also didn't have half of the dishes. We attributed it to Sunday evening, but it seems to be consistently like that there. We also had to chase after a waiter to get someone to come over, even though only three or four tables were occupied in the hall.»
«Everything is neat and clean, they cook deliciously — you can't fault that. But the organization of the process itself is non-existent. They need to at least put an experienced person in charge as a manager.»
«They'll only react when they lose customers. But as long as the hall is full — it's fine as it is!»
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Comments
Гэта ж не Мінск, дзе кухар можа збегаць у гіпермаркет па мяса, калі яго не хапіла.
"А пакуль зала поўная...", - поўная, значыць астатнім наведвальнікам падабаецца.
А што не закупляюць лішняе, гэта каб свежае ўсё было.
Не бачу праблемы.
"Пры гэтым кампанія па комплексе не збіралася гуляць", ага, усе так кажуць, а потым панапіваюцца і гуляюць.
Раю рэстарану ўключыць у меню бясплатны напой з мяты і валерыяны для такіх нервовых наведвальнікаў.